Mocha Cheesecake Brownies

I bought a square pan just to try this recipe, and oh boy! It’s the best brownies I’ve ever tasted! I’m making for my kids so I leave out the espresso, wondering how’d it taste with espresso. Im a coffee lover so might try this recipe soon. The key os to have a high quality ingredients. I wasn’t able to make it layer by layer like yours , so it’s kinda swirl up.

Indulgently rich and fudgy homemade mocha brownies are layered with white chocolate chip-studded cheesecake. They’re moist, rich, and fudgy with coffee flavor and lots of chocolate!

Prep Time : 40 minutes 
Cook Time : 35 minutes 
Total Time : 4 hours 
Yield : 16 brownies

  • 1/2 cup (115g) unsalted butter
  • 8 ounces (228g) coarsely chopped quality semi-sweet chocolate
  • 3/4 cup (150g) granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup + 2 Tablespoons (80g) all-purpose flour (spoon & leveled)
  • 2 Tablespoons (11g) natural unsweetened or dutch-process cocoa powder
  • 2 teaspoons espresso powder*
  • 1/4 teaspoon salt
  • optional: 1/2 cup (90g) mini or regular size semi-sweet chocolate chips (for topping)
Cheesecake Layer
  • 8 ounces (224g) full-fat brick style cream cheese, softened to room temperature
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (180g) white chocolate chips

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