MINT CHOCOLATE BROWNIES

 Mint chocolate is one of my favorite combinations whether it’s ice cream, pie or just a piece of candy.  But these brownies though, these were made for me.


You’ll love the classic Mint Chocolate Brownies. Fudgy homemade brownies topped with a simple mint buttercream and rich chocolate ganache.



Prep Time : 30 minutes  
Cook Time : 22 minutes  
Total Time : 52 minutes  
Yield : 9 slices


INGREDIENTS

FOR THE BROWNIE
  • 4 ounces (113g) dark chocolate, melted (see notes)
  • ½ cup (113g) unsalted butter, melted
  • 1 cup (190g) granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 tablespoon (15ml) pure vanilla extract
  • ½ cup (70g) all-purpose flour
  • ½ cup (55g) Rodelle Dutch-processed cocoa powder, sifted (see notes)
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
FOR THE FROSTING
  • 6 tablespoons (84g) unsalted butter, softened
  • 1 1/2 cups (195g) powdered sugar
  • 2 teaspoons heavy whipping cream
  • 1/4 teaspoon mint or peppermint extract
  • Green food coloring if desired
FOR THE GANACHE
  • 2 ounces (56g) dark chocolate
  • 5–6 tablespoons (75-90ml) heavy whipping cream

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