Cheesecake Brownies

These are every brownie lover’s dream! Out of the fridge, they are a brownie/fudge hybrid that is sooooo delectable! Thanks for the recipe!These cream cheese brownies are made with creamy cheesecake swirled into thick, fudgy brownies. It's a rich, decadent dessert recipe that's super simple to make!

Rich and fudgy homemade brownies swirled with cream cheese. They are indulgently fudgy with loads of chocolate and tangy cheesecake flavor.



Yield : 16 brownies 
Prep Time : 20 Minutes 
Cook Time : 40 Minutes 
Total Time : 1 hour


INGREDIENT 

For The Brownies
  • ⅔ cup (151 g) unsalted butter
  • 5 ounces (142 g) semisweet chocolate, coarsely chopped
  • 1 cup (200 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 1 teaspoon vanilla extract
  • 1 ¼ cups (162 g) all-purpose flour, sifted
  • ¼ cup (21 g) unsweetened cocoa powder, sifted
  • ½ teaspoon salt
For The Filling
  • 8 ounces (226 g) cream cheese, softened
  • ⅓ cup (66 g) granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract

Get the full Instructions Cheesecake Brownies @ www.bakedbyanintrovert.com

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