WHITE CHICKEN CHILI

So so good and easy!! Perfect to throw together if you have leftover cooked chicken. Just made a double batch to have for dinner tonight and freeze the rest for a rainy day. Thanks for sharing.

A creamy and delicious crockpot white chicken chili that's perfect for a chilly day! Takes just 5 minutes of prep and is great for busy weeknights. Add your favorite toppings and dig in!



Course : Main Dish
Prep Time : 5 Minutes 
Cook Time : 3 Hours 30 Minutes
Total Time : 3 Hours 35 Minutes
Servings : 8


INGREDIENTS
  • 2 pounds boneless, skinless chicken breasts (about 4 breasts)
  • 15 ounces can chicken broth
  • 1 teaspoon kosher or sea salt
  • 1 teaspoon chili powder
  • 60 ounces beans (4 cans, rinsed and drained)
  • 15 ounces can white corn
  • 1 cup salsa verde
  • 1 cup chunky salsa
  • 3/4 cup sour cream (or cream cheese)

OPTIONAL TOPPINGS: TORTILLA CHIPS, SCOOP OF SOUR CREAM, AVOCADO, SHREDDED CHEESE, CILANTRO 


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