Nothing beats the smell of homemade biscuits baking up in the oven! These White Cheddar, Bacon, and Apple Biscuits are sure to become a new favorite.
Prep Time : 15 minutes
Cook Time : 20 minutes
Total Time : 35 minutes
Yield : 8 biscuits
INGREDIENTS
- 2 Cups All-Purpose Flour
- 1 Tablespoon + 1 Teaspoon Baking Powder
- 2 Tablespoons Granulated Sugar
- 3/4 Teaspoon Salt (Kosher or Table Salt)
- 1/2 Teaspoon Freshly Ground Black Pepper
- 6 Tablespoons Unsalted Butter, Very Cold
- 1/4 Cup Fresh Rosemary, Chopped
- 1 medium-sized apple, peeled and chopped (small dice)
- 1/2 cup white cheddar cheese, grated
- 6 slices bacon, cooked and crumbled
- 1 Cup + 4 Tablespoons Heavy Cream; Divided
Get the instructions ===>> bakerbynature.com
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