I just made these the day before. I prepared the dough and cut them into biscuits, put them on the pan I planned to bake them on with parchment paper. Got up the next morning and baked them for a bible study. They were fantastic! This is now a favorite sight for me to get baking recipes from.
Nothing beats the smell of homemade biscuits baking up in the oven! These White Cheddar, Bacon, and Apple Biscuits are sure to become a new favorite.
Prep Time : 15 minutes
Cook Time : 20 minutes
Total Time : 35 minutes
Yield : 8 biscuits
INGREDIENTS
- 2 Cups All-Purpose Flour
- 1 Tablespoon + 1 Teaspoon Baking Powder
- 2 Tablespoons Granulated Sugar
- 3/4 Teaspoon Salt (Kosher or Table Salt)
- 1/2 Teaspoon Freshly Ground Black Pepper
- 6 Tablespoons Unsalted Butter, Very Cold
- 1/4 Cup Fresh Rosemary, Chopped
- 1 medium-sized apple, peeled and chopped (small dice)
- 1/2 cup white cheddar cheese, grated
- 6 slices bacon, cooked and crumbled
- 1 Cup + 4 Tablespoons Heavy Cream; Divided
Get the instructions ===>> bakerbynature.com
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