Salted Caramel Chocolate Pretzels

This recipe is suitable if you have a leftover pretzel and you don’t what to do because you are bored with the common taste of pretzel. Pick up each pretzel by a corner and dip into the chocolate, leaving just the corner uncovered. You can drizzle them with white chocolate or green candy melts to make them look extra festive.

Learn how to make THE BEST salted caramel chocolate pretzel treats. Great for gifts or parties!



Prep Time : 30 minutes 
Course : Dessert
Servings: 70


INGREDIENT 
  • 1 bag Kraft Caramels 11 oz, about 35 caramels
  • 1 bag Snaps Pretzels 16 oz, square shape
  • 16 oz White Almond bark see note
  • 12 oz Dark Chocolate Chips
  • Coarse Salt
Get the full Instructions Salted Caramel Chocolate Pretzels @ www.itsalwaysautumn.com

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