Pecan Tassies

I made these last week exactly as written (using the extra almond flour instead of the flax) and they were fabulous! I am making a second batch as we speak! I have made many of recipes and they never disappoint!

Pecan Tassies are the perfect bite-size dessert to give you that pecan pie flavor. Mini pecan tassies are the ideal way to decorate your dessert table and serve up for the holidays. 



Prep Time : 15 minutes
Cook Time : 20 minutes
Total Time : 35 minutes
Course : Dessert
Servings : 24 

INGREDIENTS

Dough:
  • ½ cup butter
  • 3 oz cream cheese softened
  • ⅓ cup almond flour
  • ⅓ cup coconut flour
  • ⅓ cup ground golden flax (or additional almond flour)
Filling:
  • 2 eggs
  • ½ cups Trim Healthy Mama Gentle Sweet or my sweetener
  • 1 tsp molasses 
  • 2 tbsp melted butter
  • 1 pinch salt
  • ½ tsp vanilla extract
  • ½ cup chopped pecans
  • 120 sugar free chocolate chips optional (about 1 cup, 5 per tart)


Get the full Instructions @ joyfilledeats.com

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