Christmas Maraschino Cherry Shortbread Cookies

I made these cookies last night using jarred maraschino cherries which I chopped, rinsed and dried. Added them to the shortbread ingredients. Still turned the dough pink. After refrigerating for the appropriate amount of time, I baked them. Probably the worst cookies I ever made. Very labor intensive, the chopped cherries also stained everything.

Maraschino Cherry Shortbread Cookies – make these classic shortbread cookies with red bits of Maraschino cherries, and you will get a beautiful Christmas dessert. These colorful Christmas cookies are the simplest recipe to follow, and a sweet way to celebrate with your family!

Prep Time : 25 minutes
Cook Time : 10 minutes
Yield : 24 cookies 1x

  • 1/2 teaspoon salt
  • 1/2 tablespoon vanilla extract
  • 1 cup unsalted butter- room temperature
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 2/3 cup chocolate chips
  • 3/4 cup maraschino cherries-chopped(spread cherries on paper towel to drain well or you can use candied maraschino cherries)

Get the Instructions ===>>

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