Bread Pudding

I have made this bread pudding on many occasions and it has never disappointed! Sometimes I think this is the only dish I can make according to the may requests for it. All year round I am ask to bring it for some reason or another. Thanks for creating such an easy and very tasty recipe!

This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.

Prep Time : 10 minutes
Cook Time : 1 hour
Raisin Soaking Time : 1 hour
Yield : Makes 8-10 servings


For the Bread Pudding:
  • 1 cup raisins
  • 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups)
  • 1 quart milk
  • 3 large eggs
  • 2 cups sugar
  • 2 tablespoons vanilla extract
  • 1/4 cup Kentucky bourbon whiskey
  • 1/4 teaspoon allspice
  • 1/4 to 1/2 teaspoon cinnamon
  • 3 tablespoons butter, melted
For the Bourbon Sauce:
  • 1/2 cup (1 stick) butter, melted
  • 1 cup sugar
  • 1 large egg
  • 1/2 cup Kentucky bourbon whiskey (less or more to taste)

Get Full Instructions by visiting Bread Pudding @

0 Response to "Bread Pudding "

Post a Comment