Black Forest Cupcakes

This has been my go-to cupcake recipe for the last few years! I’ve made them for weddings, birthdays, baby showers, and always to rave reviews! I don’t always do the black forest version; this is an excellent cupcake just plain as well!


These cupcakes of the best blend of flavors! Rich fluffy chocolate cake meets fruit cherry pie filling, and they're finished with a simple creamy whipped topping.


Servings : 12 cupcakes
Prep Time : 30 minutes
Cook Time : 19 minutes
Total Time : 49 minutes


INGREDIENTS

Cupcake
  • 3 oz bittersweet chocolate , finely chopped
  • 1/3 cup unsweetend cocoa powder (regular or Dutch-processed)
  • 3/4 cup bread flour
  • 3/4 cup hot water
  • 1/2 tsp salt
  • 2 tsp white vinegar
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 tsp baking soda
  • 1/4 cup + 2 Tbsp canola oil
  • 1 1/2 tsp vanilla extract
Filling and Topping
  • 1 1/2 cups heavy cream
  • 1 1/4 cups cherry pie filling , store bought or homemade
  • 1/4 cup granulated sugar
  • Finely chopped chocolate or real chocolate sprinkles , for garnish


Get the Instructions ===>> cookingclassy.com

0 Response to "Black Forest Cupcakes"

Post a Comment