Best Thanksgiving Stuffing Recipe

I was going to make this recipe ahead of time but wasn’t sure if it was going to be soggy the next day so I ended up making this the day of thanksgiving. It was yummy. 

My absolute favorite, traditional Thanksgiving Stuffing recipe is made with dried bread cubes, diced vegetables, sausage, and chicken broth.  It’s the easiest meal of Thanksgiving, can be made ahead of time, and includes step-by-step photos and a video to help you make it perfectly! 

Prep Time : 15 minutes
Cook Time : 40 minutes
Bread drying time : 2 hours
Servings : 12

  • 1 loaf hearty white bread* , cut into 1/2' cubes (12 cups fresh or 10 cups dried)
  • 1/2 yellow onion , finely diced (about 1 cup)
  • 3-4 stalks celery , finely diced (about 1-1/2 cups)
  • 1 medium carrot , grated
  • ½ lb ground sausage
  • 3 teaspoons finely minced fresh sage
  • 3/4 cup butter*
  • 2- 2 1/2 cups Chicken broth* , or stock (you may need up to 2 1/2 cups total broth)
  • 1/4 cup finely minced fresh parley
  • Salt and freshly ground black pepper , to taste

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1 Response to "Best Thanksgiving Stuffing Recipe"

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