Soft-Baked Monster Cookies

 Another winner! These are amazing. Easy to throw together and a crowd pleaser. Thank you! I improvised and used while chocolate chips instead of m&ms because I had none of those.

These are the best monster cookies ever! They’re deliciously packed with peanut butter, oats, M&Ms, and chocolate chips. No bite is boring! The cookies are soft-baked style and extra thick. No cookie dough chilling required, so this cookie recipe is simple and quick! 

Prep Time : 10 minutes  
Cook Time : 20 minutes  
Total Time : 40 minutes  
Yield : 2.5 dozen

1/2 cup (1 stick or 115g) salted butter, softened to room temperature*
1/2 cup (100g) packed light brown sugar
1/4 cup (50g) granulated sugar
3/4 cup (185g) creamy peanut butter
1 large egg, at room temperature*
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1 and 1/4 cups (160g) all-purpose flour (spoon & leveled)
1/2 cup (40g) quick oats*
3/4 cup (150g) M&Ms (any size or variety)
1/2 cup (90g) semi-sweet chocolate chips

Get the Instructions ===>>

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