October 14, 2020

Salsa Verde Chicken Enchiladas

 Great and easy recipe! For the chicken I used a rotisserie chicken and just shredded it, saved on time for me. The green verde can be a little tart so we added sour cream on top of ours when we served them. The sour cream cut the tartness down and balanced it out. I also added chopped onions and jalapenos inside as well. Very good recipe and will definitely cook this again!



Salsa Verde Chicken Enchiladas - EASY juicy enchiladas with so much flavor from the salsa verde and TONS of melted CHEESE!! Ready in 30 minutes, are made with just a handful of ingredients, and will be an instant family favorite!!


Prep Time : 15 Minutes 
Cook Time : 15 Minutes 
Total Time : 30 Minutes


INGREDIENTS
  •  2 tablespoons olive oil
  •  24 ounces salsa verde, divided (Trader Joe's or Herdez are my two favorites)
  •  2 1/2 to 3 cups cooked chicken (see Note 1 below)
  •  8 to 10 medium-sized tortillas (I used flour, corn are traditional)
  •  1 1/2 cups shredded manchego cheese (Monterrey Jack, Pepper Jack, or your favorite shredded cheese blend may be substituted)
  •  fresh cilantro, to taste for garnishing


Get the Instructions ===>> averiecooks.com

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Salsa Verde Chicken Enchiladas
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