Loaded Peanut Butter Cookie Pie

We make cookie pie for my kids every year on their birthday. My daughter requested peanutbutter this year, this recipe fits that order perfectly. She loved it!

Calling all peanut butter lovers, this pie is for you. As well as for anyone looking for a fast, easy, no mixer dessert that’s a guaranteed hit. Peanut butter is incorporated three ways – in the dough, with Reese’s Pieces, and with peanut butter cups plus there are sprinkles. The cookie pie is slightly crisp around the edges and buttery soft and chewy in the center. There’s lots of texture from the sprinkles, the crunchy Reese’s Pieces shells, and it’s exploding with bigtime peanut butter flavor.
Prep Time : 5 Minutes 
Cook Time : 29 Minutes 
Additional Time : 26 Minutes 
Total Time : 1 Hour
Yield : One 9-Inch PIE

  •  1/2 cup unsalted butter (1 stick), melted
  •  1 large egg
  •  1 cup light brown sugar, packed
  •  1 tablespoon vanilla extract
  •  heaping 1/3 cup creamy peanut butter
  •  1 cup all-purpose flour
  •  1/2 teaspoon salt, or to taste
  •  1/2 cup brown and orange fall-themed sprinkles (substitute with chocolate jimmies)
  •  1/2 cup Reese’s Pieces, plus more for sprinkling
  •  about 10 to 12 miniature peanut butter cups, unwrapped

Get the Instructions ===>> averiecooks.com

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