October 12, 2020

ICED APPLE PIE BARS

 Wonderful bars! I don’t usually like working with dough. Once a recipe says “roll out dough” I usually run screaming. But this wasn’t as bad as I thought it was going to be LOL. Totally worth it too. Yum!



The perfect holiday dessert that your friends and family will really enjoy! 


Prep Time : 30 minutes 
Cook Time : 1 hour  
Total Time : 1 hour 30 minutes  
Yield : 12 1x


INGREDIENTS
  • 2 2/3 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter, cubed and chilled
  • 1/2 cup very cold water
  • 6 medium sized Granny Smith Apples, peeled, cored, and chopped into 1/2 inch pieces
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 cup all purpose flour
  • 1 teaspoon McCormick Apple Pie Spice
  • Optional: egg wash (beaten egg, plus 1 tablespoon milk)
  • Sanding sugar
FOR THE ICING
  • 2 tablespoons melted butter
  • 1 cup powdered sugar
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 2 tablespoons milk



Get The Instructions ===>> lovelylittlekitchen.com

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ICED APPLE PIE BARS
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