Gingerbread Whoopie Pies

These look like the best cookies EVER!!!! They look so soft and decadent and totally calling my name! I haven’t cooked with crystallized ginger but have always wanted to.


Mega soft and chewy Gingerbread Whoopie Pies stuffed with luscious cream cheese frosting will be your new favorite way to devour gingerbread!  And bonus, you get two Christmas cookies in one!


Prep Time : 35 minutes
Cook Time : 26 minutes
Servings : 24 pies


INGREDIENTS

Cookies
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 tsp EACH ground ginger, nutmeg, salt
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 3/4 cup packed light brown sugar
  • 8 tablespoon unsalted butter, melted
  • 1/4 cup molasses
  • 3 tablespoons crystallized ginger, finely chopped
  • 1 large egg
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
Cream Cheese Filling
  • 6 tablespoons unsalted butter, room temperature
  • 1 1/2 cups Powdered sugar
  • 6 oz. cream cheese, cut into 6-8 pieces, softened
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Garnish (a must!)

Get the Instructions ===>> carlsbadcravings.com

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