These truffles are amazing!! The centres are so creamy and smooth and there is just the right amount of coffee coming through!! Thanks for sharing the recipe.
Rich, creamy, and caffeinated, these 5-Ingredient Espresso Chocolate Truffles are a coffee lovers dream come true!
Prep Time : 30 minutes
Cook Time : 10 minutes
Inactive Time : 2 hours, 15 minutes
Total Time : 2 hours, 55 minutes
Yield : 3 dozen
INGREDIENTS
Prep Time : 30 minutes
Cook Time : 10 minutes
Inactive Time : 2 hours, 15 minutes
Total Time : 2 hours, 55 minutes
Yield : 3 dozen
INGREDIENTS
For the Espresso Chocolate Truffles:
- 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
- 1 cup (227g/8 ounces) heavy cream
- 2 teaspoons espresso powder
- 6 Tablespoons unsalted butter, cut into small cubes and at room temperature
- 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
- 72 espresso beans or coffee beans
Get the Instructions ===>> bakerbynature.com
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