Apple Crumble Pie Bread

I love apple crumble! Will add this to our brunch menu idea list.  It would also be great for brunch, as an afternoon snack, and definitely great as dessert, too. A very versatile bread indeed.


Apple Crumble Pie Bread - If you like apple crumble pie, you're going to love this EASY no-mixer apple pie bread!! Soft, tender, moist bread with the contrast of the slightly crunchy crumble topping is PERFECT! Great for breakfast, brunch, snacks, or dessert!!


Prep Time : 15 Minutes 
Cook Time : 48 Minutes 
Additional Time : 30 Minutes 
Total Time : 1 hour 33 Minutes


INGREDIENTS

Crumble Topping
  •  3 tablespoons unsalted butter, melted
  •  1/3 to 1/2 cup all-purpose flour, plus 1 to 2 tablespoons more if needed
  •  2 tablespoons granulated sugar
  •  2 tablespoons light brown sugar, packed
  •  1 teaspoon cinnamon
  •  1/4 to 1/2 teaspoon salt, or to taste
Bread
  •  1 large egg
  •  1/2 cup light brown sugar, packed
  •  1/3 cup canola, vegetable, or liquid-state coconut oil
  •  1/3 cup granulated sugar
  •  1/4 cup cup sour cream or Greek yogurt (use varieties with fat in them)
  •  2 teaspoons vanilla extract
  •  2 teaspoons cinnamon
  •  1 teaspoon ground ginger, or to taste
  •  1/2 teaspoon ground nutmeg, or to taste
  •  1 1/2 cups all-purpose flour
  •  1/2 teaspoon baking powder
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon salt, or to taste
  •  1 1/2 cups grated apples, peeled first 


Get the Instructions ===>> averiecooks.com

0 Response to "Apple Crumble Pie Bread"

Post a Comment