White Chocolate Snickerdoodle Blondies

This recipe looks amazing! Very excited to try it. I unfortunately don’t have the right pan for this recipe, but was thinking of trying to make brownie cups in my muffin tins.

          

A cross between a chewy blondie and moist butter cake, these blondies are studded with white chocolate chips and ribboned with sweet cinnamon sugar!


Prep Time : 15 minutes
Cook Time : 30 minutes
Total Time : 2 hours
Yield : 20-24 bars


INGREDIENTS


Blondies
  • 2 and 1/3 cups (292g) all-purpose flour (spoon & leveled)
  • 1 and 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (150g) packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (180g) white chocolate chips
Cinnamon-Sugar Filling
  • 2 teaspoons ground cinnamon
  • 1/3 cup (67g) granulated sugar
 


Get the Instructions ===>> sallysbakingaddiction.com

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