Vanilla Frosted Funfetti Donuts (Baked and Super Easy)

I made this recipe tonight and modified it to be gluten free. I am surprising my grandchildren in the morning with them for breakfast! Thanks so much for sharing this great recipe. I’m sure I’ll be making these many, many times.

Soft and fluffy funfetti donuts are loaded with rainbow sprinkles and topped with a sweet vanilla frosting! Baked, not fried, these can be ready in just 30 minutes!

Prep Time : 10 minutes
Cook Time : 11 minutes
Total Time :  21 minutes
Yield : 6 donuts

  • 1 cup + 2 tablespoons all-purpose baking flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk (I used almond milk but cow's milk will work)
  • 2 1/2 tablespoons unsalted butter, melted
  • 1 large egg, at room temperature
  • 1/4 cup rainbow sprinkles
For the vanilla frosting:
  • 2 tablespoons heavy cream (more if needed)
  • 1 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/2 cup rainbow sprinkles, for decorating

Get the Instructions ===>>

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