TURTLES Candies Chocolate Chip Cookies

These would have to be my new favorite CC cookie too! While I have no qualms whatsoever about regular sized turtles, the minis look perfect for baking and snacking. I always have a chocolate stash on hand.

I’ve always loved TURTLES candies. They’re the perfect combination of nuts, caramel and chocolate, and I baked them into cookies with browned butter. The nutty, rich flavor of the browned butter enhances the nutty flavor in the TURTLES Minis. The cookies are big, bakery-style cookies. They’re soft, chewy, and loaded with flavor and texture from the chocolate chips and crunchy yet chewy TURTLES Minis. Start with 1 2/3 cups flour and if the dough is too loose, add more flour until you’ve reached 1 3/4 cups. The chocolate chips and TURTLES Minis may want to slip out of the dough but smoosh them in. It’s mandatory the dough be chilled for at least 4 hours, or overnight, before baking and I recommend underbaking slightly.

Prep Time : 10 minutes
Cook Time : 5 minutes
Total Time : 15 minutes
Yield : 11 to 12 large,bakery style cookies

  •  1/2 cup unsalted butter, browned
  •  1 large egg
  •  3/4 cup light brown sugar, packed
  •  1/4 cup granulated sugar
  •  2 teaspoons vanilla extract
  •  1 2/3 cups all-purpose flour
  •  2 teaspoons cornstarch
  •  1 teaspoon baking soda
  •  1/2 teaspoon salt, or to taste
  •  one 5-ounce bag  TURTLES® Minis, halved
  •  1/2 cup semi-sweet chocolate chips, plus more for topping each cookie

Get the instructions ===>> averiecooks.com

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