September 21, 2020

Peanut Butter & Jelly Cupcakes

Oh my gosh! I just love the combination of peanut butter and jelly. There’s just something about that combo that I can’t resist. And I absolutely love that these cupcakes are filled with jelly! And the peanut butter frosting! These sound soo amazing.


Fluffy vanilla cupcakes filled with your favorite jelly and topped with peanut butter frosting!


Prep Time : 35 minutes
Cook Time : 22 minutes
Total Time : 3 hours, 10 minutes  
Yield : 14 cupcakes


INGREDIENTS
  • 1 and 3/4 cups (200g) cake flour* (spoon & leveled)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3 large egg whites, at room temperature
  • 2 teaspoons pure vanilla extract*
  • optional: seeds scraped from 1/2 of a vanilla bean
  • 1/2 cup (120g) full-fat sour cream*
  • 1/2 cup (120ml) whole milk*
  • about 1/4 cup your favorite jelly (any flavor!)
Peanut Butter Frosting
  • 5 Tablespoons (75g) unsalted butter, softened to room temperature
  • 1 cup (250g) creamy peanut butter
  • 1 cup (120g) confectioners’ sugar
  • 1/3 cup (80ml) heavy cream
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • optional: crushed peanuts for topping


Get the Instructions ===>> sallysbakingaddiction.com

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Peanut Butter & Jelly Cupcakes
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