Oh my gosh! I just love the combination of peanut butter and jelly. There’s just something about that combo that I can’t resist. And I absolutely love that these cupcakes are filled with jelly! And the peanut butter frosting! These sound soo amazing.
Fluffy vanilla cupcakes filled with your favorite jelly and topped with peanut butter frosting!
Prep Time : 35 minutes
Cook Time : 22 minutes
Total Time : 3 hours, 10 minutes
Yield : 14 cupcakes
INGREDIENTS
Get the Instructions ===>> sallysbakingaddiction.com
Prep Time : 35 minutes
Cook Time : 22 minutes
Total Time : 3 hours, 10 minutes
Yield : 14 cupcakes
INGREDIENTS
- 1 and 3/4 cups (200g) cake flour* (spoon & leveled)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 3 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract*
- optional: seeds scraped from 1/2 of a vanilla bean
- 1/2 cup (120g) full-fat sour cream*
- 1/2 cup (120ml) whole milk*
- about 1/4 cup your favorite jelly (any flavor!)
- 5 Tablespoons (75g) unsalted butter, softened to room temperature
- 1 cup (250g) creamy peanut butter
- 1 cup (120g) confectioners’ sugar
- 1/3 cup (80ml) heavy cream
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- optional: crushed peanuts for topping
Get the Instructions ===>> sallysbakingaddiction.com
Peanut Butter & Jelly Cupcakes
4/
5
Oleh
Good Food
