Maple Brown Sugar Cookies

 I was excited to make these since my Dad is obsessed with anything maple. Unfortunately, I just tried one and feel they’re nothing to write home about. They’re not bad, I just wouldn’t make them again. Too many better cookie recipes out there.

With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.

Prep Time : 2 hours, 15 minutes
Cook Time : 13 minutes
Total Time : 2 hours, 30 minutes
Yield : 28-30 cookies

  • 2 and 1/3 cups (290g) all-purpose flour (spoon & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature
  • 1 cup (200g) packed dark brown sugar
  • 1 large egg, at room temperature
  • 1/3 cup (80ml) pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract
  • 1 cup (130g) chopped pecans
Maple Icing
  • 2 Tablespoons (30g) unsalted butter
  • 1/3 cup (80ml) pure maple syrup
  • 1 cup (112g) sifted confectioners’ sugar
  • pinch salt, to taste

Get the Instructions ===>>

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