Cranberry Pistachio White Chocolate Truffles

I made these truffles as well, following the instructions and temperature carefully. I too had pools of melted butter when I tried to mix the chocolate and butter/cream mixture. I tried to stir it over my double boiler as suggested, but that didn’t help. So I decided to add some sweetened condensed milk to try and save the recipe and I now have beautiful truffles.

Cranberry Pistachio White Chocolate Truffles are super cute, and a festive no-bake dessert. They look like little snowballs, and when you try one, you’ll realize they’re the best bite-sized treats out there! This is the tastiest, homemade Christmas truffle recipe ever!

Prep Time : 15 minutes
Cook Time : 5 minutes
Yield : 24 truffles 1x
Category : Dessert

  • 11 oz. white chocolate – chopped into small pieces
  • 5 Tablespoons unsalted butter
  • 3 Tablespoons heavy cream
  • pinch of salt
  • 1 teaspoon orange or vanilla extract (optional)
  • 1/3 cup finely chopped dried cranberries
  • 1/3 cup finely chopped toasted pistachio
  • 1/2 cup powdered sugar

Get the Instructions ===>>

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