Baked Apple Cider Donuts

Just made these this morning and they turned out great! I cooked down the cider last evening and while that was happening i pre-mixed the dry ingredients in a zip top bag and mixed up the topping in a lidded container. With those steps ready to go in the morning the donuts came together quickly. Everyone was in love with the finished produt. A keeper for sure!

Baked, cakey, and delicious apple cider donuts are made with apple cider reduction to intensify its flavor. Warm and dipped in cinnamon sugar and apple pie spices, this fall treat will become your new favorite too.

Prep Time : 35 minutes
Cook Time : 10 minutes
Total Time : 50 minutes
Yield: 12-14 donuts

  • 1 and 1/2 cups (360ml) apple cider
  • 2 cups (250g) all-purpose flour (spoon & leveled)*
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple pie spice*
  • 1/4 teaspoon salt
  • 2 Tablespoons (30g) unsalted butter, melted
  • 1 large egg, at room temperature
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (120ml) milk, at room temperature*
  • 1 teaspoon pure vanilla extract
  • 1 cup (200g) granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon apple pie spice*
  • 6 Tablespoons (85g) unsalted butter, melted

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