Tiramisu Layer Cake

I love the idea of turning tiramisu into a layer cake. My two favorite desserts in one. I actually tried the cake today and the cream was holding well( very foamy and fluffy) But then the minute I started assembling the cake its started oozing from everywhere and was too runny. A disaster. I dont know what went wrong..I didn’t even get the chance to frost it.

Tiramisu layer cake – a dreamy dessert for all occasions. Melt in your mouth tender and light sponge cake layers are soaked with intense espresso and filled with fluffy eggless tiramisu cream. 

 Yield : 8-10 Servings 


For sponge cake: 
  • 1 1/4 cups cake flour 
  • 1/2 teaspoon salt 
  • 3 large eggs 
  • 1 cup (200gr) sugar 
  • 1/2 cup (120ml) boiling hot water 
  • 1/4 teaspoon cream of tartar 
  • 1 teaspoon pure vanilla extract 
  • 1/4 teaspoon almond extract

For coffee syrup: 
  • 2 teaspoons espresso powder 
  • 3 tablespoons Disaronno (or Kahlua) 

For tiramisu cream:
  • 2 cups (480ml) heavy whipping cream 
  • 1/2 cup (12oml) sweetened condensed milk 
  • 1 teaspoon vanilla extract 
  • 8 oz (225gr) mascarpone cheese, softened 

 Get the instructions ===>> sweetandsavorybyshinee.com

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