Butterfinger Cheesecake Cupcakes

I’m baking for my wedding and am hoping to do as much as possible before. Also, if you could recommend any other recipes that would freeze well, it would be great! Thanks! Love your recipes!

Mini Peanut Butter Butterfinger Cheesecakes! These tiny treats pack a TON of flavor!

Prep Time : 20 minutes
Cook Time : 24 minutes
Inactive Time : 2 hours
Total Time : 2 hours, 44 minutes
Yield : 1 dozen cheesecake cupcakes


For the Oreo Crust:
  • 14 Oreo cookies
  • 2 tablespoons unsalted butter, melted
For the Peanut Butter Butterfinger Cheesecake Filling:
  • 12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for best results)
  • 1/2 cup full-fat sour cream, at room temperature
  • 1/3 cup creamy peanut butter
  • 3/4 cup Granulated Sugar
  • 2 large Eggs plus 1 Egg Yolk, at room temperature
  • 1 and 1/2 tablespoons All-purpose Flour
  • 2 full-size Butterfinger candy bars, chopped into bits
For the Peanut Butter Glaze:
  • 1/2 cup creamy peanut butter
  • 1 tablespoon confectioners' sugar
  • 1 full-size Butterfinger candy bar, chopped into bits

Get the Instructions ===>> bakerbynature.com

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