White Chocolate Raspberry Cheesecake

I can’t believe how perfect this came out. Everyone really did think it was from a bakery. 10 points for taste, texture, and presentation. Thank you!


Creamy white chocolate cheesecake swirled with raspberry on top of a homemade Oreo cookie crust!


Prep Time : 45 minutes
Cook Time : 1 hour, 30 minutes
Inactive : 6 hours, 45 minutes
Total Time : 8 hours, 60 minutes
Yield  : 9" cheesecake


INGREDIENTS

For the Oreo Crust:

  • 24 Oreo cookies
  • 1/4 cup unsalted butter, melted

For the White Chocolate Cheesecake Filling:

  • 3 bricks (24 ounces) full-fat cream cheese, VERY soft
  • 1 cup (8 ounces) full fat sour cream, at room temperature
  • 3 large eggs + 2 egg yolks, at room temperature
  • 1 and 1/2 cups granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup fresh lemon juice
  • 8 ounces white chocolate, chopped, melted and slightly cooled

For the Fresh Raspberry Swirl:

  • 3/4 cup fresh raspberries
  • 3 tablespoons granulated sugar
  • For the Whipped Cream:
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla



Get the Instructions ===>> bakerbynature.com

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