Roasted Tomato Pesto Pizza

Oh my! This looks so amazing! Pinned and tweeted. We love partying with you and  we appreciate you stopping by! Please take a minute to stop by next week,  so we can pin and tweet your new creation.

Today’s pizza is so simple, requires only 3 main ingredients for the topping, yet the flavors are on point!! Well, it’s pesto, mozzarella and fresh garden cherry tomatoes!! How can it not be flavorful, right? No excuses, get on it!

yield : 2 10 inch Pizzas


For pizza dough:

  • ½ teaspoon active yeast
  • 2/3 cup (155ml) lukewarm water
  • ½ teaspoon sugar
  • 2 cups (250gr) bread, or all-purpose flour
  • 1 teaspoons salt
  • 1 teaspoon olive oil 
  • Corn meal for dusting

For topping:

  • 8oz (250gr) mozzarella cheese
  • 1 ½ cups (8oz/250gr) cherry tomatoes
  • ¼ cup pesto
  • Ground black pepper

Get the instructions ===>>

0 Response to "Roasted Tomato Pesto Pizza"

Post a Comment