Pad Thai (with Chicken or Shrimp)

Delicious and fresh pad Thai. Will definitely make again. Loved adding the red pepper flakes + peanut butter, as well as some roasted crushed peanuts and extra cilantro. Also added extra 50% to the sauce. Thanks!

This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!


Servings: 5 servings
Prep Time :15 minutes
Cook Time : 20 minutes
Total Time : 35 minutes


INGREDIENTS

• 10 oz Thai rice noodles
• 1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, peeled and deveined
• 2 Tbsp vegetable oil
• 1/4 cup packed dark-brown sugar
• 1/4 cup soy sauce
• 2 Tbsp rice vinegar
• 1 Tbsp lime juice
• 1 Tbsp fish sauce
• 1 red bell pepper, sliced into thin strips and strips halved
• 1 1/2 cups matchstick carrots
• 2 cloves garlic
• 5 green onions, whites minced, greens sliced into 1-inch pieces
• 2 cups bean sprouts
• 3 large eggs
• 1/2 cup unsalted peanuts, chopped
• 1/3 cup cilantro, chopped
• Red pepper flakes and sesame seeds (optional)

Get the Instructions ===>> cookingclassy.com

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