Spiced Lentil Walnut Burgers. Flavorful Burger patties with avocado ranch. Vegan Burger Recipe. Soyfree Easily gluten-free. Makes 4 to 5 large patties. Use gluten-free breadcrumbs or flour to make gf and serve the patties with dressing over a salad.
Prep Time : 20 minutes
Cook Time : 15 minutes
Total Time : 35 minutes
Servings : 4
INGREDIENTS
- 1/2 cup (7 g) chopped red onions
- 1 clove of garlic
- 1/4 inch (0.25 inch) ginger
- 1/3 cup (39 g) walnuts
- 1/4 cup (4 g) packed cilantro
- 3/4 tsp (0.75 tsp) salt or more depends on if the lentils were salted
- 3/4 tsp (0.75 tsp) each of ground cumin coriander
- 1/2 tsp (0.5 tsp) garlic
- 1/2 tsp (0.5 tsp) cayenne hot! or use sweet paprika + a good dash of black pepper for less heat
- 1/2 tsp (0.5 tsp) garam masala
- 3-4 (3 ) basil leaves optional
- 3/4 cup (142.5 g) cooked brown or white rice
- 1 1/2 cups (299.28 g) cooked brown lentils or 1 15 oz can. I used Indian brown lentils
- 2 tsp ketchup or bbq sauce
- 1 tsp oil
- 1 flax egg 1 tbsp flax seed meal mixed in 2.5 tbsp warm water, let sit for 2 minutes
- 3-4 tbsp (3 tbsp) breadcrumbs or flour use gf breadcrumbs or flour to make gf
Get the Instructions ===>> veganricha.com
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