Loved this recipe! Super easy and turned out great! I did carmelized onions, gorgonzola cheese and walnuts for the toppings. Definitely will be adding to my favorites recipe and will be recommending this recipe to others.
Follow these basic instructions for thin yeasted flatbread pizza crust. The recipe yields enough dough for two small flatbreads, each perfect for 1 hungry person or 2 people to split (2-4 people total). Freezing instructions listed below. See all of my detailed topping suggestions in the blog post above or recipe notes below.
Prep Time : 55 minutes
Cook Time : 15 minutes
Total Time : 1 hour, 10 minutes
Yield : serves 2-4
INGREDIENTS
- 1 teaspoon active dry or instant yeast
- 1 teaspoon granulated sugar
- 3/4 cup (180ml) warm water, (between 100-110°F, 38-43°C)
- 2 cups (250g) all-purpose flour or bread flour (spoon & leveled), plus more for hands and surface
- 1 Tablespoon (15ml) olive oil, plus 1 teaspoon for brushing the dough
- 1 teaspoon salt
- optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning
Get the Instructions ===>> sallysbakingaddiction.com
0 Response to "Homemade Flatbread Pizza"
Post a Comment