Cinnamon Roll Cheesecake Bars

This recipe was a happy accident. I really wanted to make cinnamon bun cookies. I even made the cream cheese drizzle before the dough. That’s how much I wanted something cinnamon bun-y. But the dough kept sticking to the parchment paper as I tried to roll them. And when it stuck it crumbled.


Cinnamon Bun Cheesecake Bars are my new favorite breakfast, afternoon snack, & dessert. They are rich & creamy with sweet cinnamon & cream cheese icing. I promise these will be the best keto cheesecake bars you've ever tasted!


Prep Time : 15 minutes
Cook Time : 40 minutes
Total Time : 55 minutes
Course: Dessert
Servings: 16


INGREDIENTS

Crust :

  • 1 1/4 cups almond flour
  • 1/4 cup coconut flour
  • 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
  • 2 oz cream cheese softened
  • 3 tbsp butter softened
  • 1 tsp vanilla
  • 1 tbsp cinnamon

Filling :

  • 8 oz cream cheese softened
  • 1 cup ricotta cheese or cottage cheese
  • 2 eggs
  • 1/4 cup heavy cream
  • 1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener

Cinnamon Swirl:

  • 2 tbsp Trim Healthy Mama Gentle Sweet or my sweetener
  • 1 tsp cinnamon
  • Icing :
  • 2 oz cream cheese softened
  • 2 tbsp powdered erythritol
  • 1 tbsp butter softened



Get the Instructions ===>> joyfilledeats.com

0 Response to "Cinnamon Roll Cheesecake Bars"

Post a Comment