Chocolate Mousse Oreo Cheesecake Cupcakes

Love these. I made them a few weeks ago and someone asked me to make them for Easter. I don’t even like ores and think this is one of the best cheesecakes I have ever had. Thank you!

Chocolate Mousse Mini Oreo Cheesecakes – mini cheesecakes with thick Oreo cookie crust, topped with light and creamy chocolate mousse. You will not believe how delicious these rich chocolate desserts are. Homemade Oreo cheesecakes are your wildest, and sweetest, dreams come true.

Prep Time : 30 minutes
Cook Time: 25 minutes
Yield: 16 cakes 1x
Category: Dessert


For the Oreo Crust:

  • 18 whole Oreos-crushed into a fine crumbs
  • 1/4 cup unsalted butter- melted

For the cheesecake filling:

  • 16 oz cream cheese- softened to room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup sour crème
  • 1 Tablespoon flour
  • 3 egg whites
  • 1 teaspoon vanilla extract

For the chocolate mousse:

  • 3 egg yolks
  • 6 Tablespoons powdered sugar
  • 1 2/3 cups heavy whipping cream
  • 5 oz semisweet baking chocolate-finely chopped
  • 4–5 Oreos crushed
  • 2–3 Tablespoons milk (or more if needed)
  • 16–18 mini Oreo cookies for garnish

Get the Instructions ===>>

0 Response to "Chocolate Mousse Oreo Cheesecake Cupcakes"

Post a Comment