Better-Than-Takeout Beef With Broccoli

Made this for late night dinner tonight & it was a hit with everyone! I cut the sugar to 1/2c & added garlic chile paste – just right for us. The only downside was that there’s no leftovers .


Better-Than-Takeout Beef With Broccoli – It really is BETTER than takeout and it’s definitely FASTER!! This EASY Chinese restaurant copycat recipe is a family favorite that’ll go into your regular rotation!!


Yield : 5
Prep Time : 10 Minutes
Cook Time : 10 Minutes
Total Time : 20 Minutes


INGREDIENTS

  •  1 to 1.25 pounds flank steak, sliced into thin strips, no more than 1/4-inch thick
  •  1/4 cup cornstarch
  •  3 tablespoons olive oil, divided
  •  2 tablespoons sesame oil, divided
  •  4 cloves garlic, pressed or finely minced
  •  1 to 2 teaspoons ginger, or to taste (fresh or dried is okay, use less dried than you would fresh)
  •  1/2 cup low-sodium soy sauce
  •  1/2 cup water
  •  3/4 cup dark brown sugar, packed (light may be substituted)
  •  4 to 6 cups broccoli florets (dependent on preference for broccoli)
  •  2 to 3 green onions, sliced into 1/4-inch long segments
  •  red pepper flakes, optional and to taste
  •  sesame seeds, optional for garnishing



Get the instructions ===>> averiecooks.com

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