The Best Chocolate Sheet Cake

I just made this and it’s amazing! I used a 10×16 inch pan instead and baked it for 38 minutes and it came out perfectly. Super soft texture! I halved the frosting recipe and with just half it was the perfect amount. Thank you so much for another amazing recipe!


Say hello to the BEST chocolate sheet cake recipe!!! Supremely moist, fudgy, and full of decadent chocolate flavor! But the best part? This cake is so easy!!!


Prep Time : 30 Minutes
Cook Time : 45 Minutes
Inactive : 1 Hour
Total Time : 2 hours 15 minutes
Yield : 9x13 cake


INGREDIENTS

For the Chocolate Sheet Cake:

  • 3 ounces semi-sweet chocolate, finely chopped
  • 1 stick (4 ounces) unsalted butter
  • 1/3 cup melted coconut oil, canola oil, or vegetable oil
  • 1 cup cocoa powder
  • 3/4 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 1 and 3/4 cups all-purpose flour
  • 1 and 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 large eggs + 1 large egg yolk, at room temperature
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 cup freshly brewed coffee or freshly boiled water

For the Chocolate Frosting:

  • 1 cup (8 ounces) unsalted butter, at room temperature
  • 2 cups confectioners’ sugar
  • 1/8 teaspoon salt
  • 1 and 1/2 Tablespoons heavy cream
  • 1 teaspoon vanilla extract 
  • 6 ounces (170g) quality dark chocolate, melted and cooled for 10 minutes
  • Chocolate sprinkles, optional 



Get the Instructions ===>> bakerbynature.com

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