This is the BEST white cake recipe you'll ever bake! Each slice is moist, fluffy, and so delicious. This tender snow-white cake is made completely from scratch and with simple ingredients!
Prep Time : 30 minutes
Cook Time : 22 minutes
Inactive : 30 minutes
Total Time : 1 hour 22 minutes
Yield : 9" layer cake
INGREDIENTS
- 3 cups all-purpose flour (be sure not to pack your flour into the measuring cup)
- 1 Tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup (8 ounces) unsalted butter, softened to room temperature
- 1 and 1/2 cups granulated sugar
- 6 large egg whites, *lightly beaten
- 1/2 teaspoon lemon zest, finely grated, optional
- 1 and 1/2 cups whole milk
- 1/4 cup oil (canola or vegetable)
Get the Instructions ===>> bakerbynature.com
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