One Skillet Cheesy Penne - the best homemade ragu sauce simmered right with the pasta then loaded with cheese! My family begs me to make this weekly!
Prep Time : 10 minutes
Cook Time : 20 minutes
Servings : 6 servings
INGREDIENTS
- 1 tablespoon olive oil
- 1 pound lean ground beef (may use 1/2 sausage)
- salt and pepper
- 1/2 teaspoon red pepper flakes
- 1 yellow onion, diced
- 2 medium carrots, peeled and thinly sliced
- 1 red bell pepper, chopped
- 6-8 garlic cloves, minced
- 1 28 oz. can crushed tomatoes in puree
- 1 15 oz. can fire roasted tomatoes with seasonings, drained
- 1 tablespoon tomato paste
- 1 1/2 tsp EACH chicken bouillon, sugar, dried basil
- 1/2 tsp EACH dried oregano, dried parsley
- 3 cups water
- 12 ounces uncooked penne (about 3 1/2 cups)
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup freshly grated sharp cheddar cheese
- 1 cup freshly grated mozzarella cheese
Get the instructions ===>> carlsbadcravings.com
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