Taste is great but being a baker myself, if I were to roll a 1″ ball or a TBS size ball, these cookies would have been huge. All of them spread more than I expected even after chilling dough. I even sifted my measured flour ,corn starch and powdered sugar. Have no idea why they spread so much.
A melt-in-your-mouth bright and delicious tempting holiday cookie!
Servings : 30
Prep Time : 25 minutes
Cook Time : 30 minutes
Chill Time : 30 minutes
Total Time : 1 hour 25 minutes
INGREDIENTS
- 2 cups (282g) all-purpose flour
- 3 Tbsp (24g) cornstarch
- 1/4 tsp salt
- 1 cup (8 oz) butter, softened
- 2/3 cup (84g) powdered sugar
- Zest of 2 lemons (about 4 tsp)
- 2 tsp lemon extract
- 1/2 tsp vanilla extract
- 1/2 cup (68g) finely chopped almonds
- 1 1/2 cups (180g) powdered sugar, for coating
Get the Instructions ===>> cookingclassy.com
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