Deviled Eggs Dip

We have deviled eggs at every picnic or party. Everyone loves them but they are the first thing gone. I wonder if this delicious sounding dip would last longer. There's only one way to find out.

Deviled Eggs Dip with paprika and chives is a great way to use leftover eggs. Creamy, just a bit spicy, this is an easy and delicious appetizer.


Serves : 8 people
Prep time : 15 minutes
Cook time : 7 minutes
Total time : 22 minutes


INGREDIENTS

• 12  eggs 
• ½ cup  mayonnaise  (full fat and organic)
• 4 ounces  cream cheese  (full fat)
• 2 tablespoon  stone ground mustard 
• 1 tablespoons  white wine vinegar 
• 1 tablespoon  red hot sauce  (optional)
• 1 teaspoon  chives  (chopped)

Garnish:

• ¼ teaspoon  paprika or cayenne pepper 
• 1 teaspoon  chives  (chopped)

Get the Instructions ===>> sweetandsavorymeals.com