We have deviled eggs at every picnic or party. Everyone loves them but they are the first thing gone. I wonder if this delicious sounding dip would last longer. There's only one way to find out.
Deviled Eggs Dip with paprika and chives is a great way to use leftover eggs. Creamy, just a bit spicy, this is an easy and delicious appetizer.
Serves : 8 people
Prep time : 15 minutes
Cook time : 7 minutes
Total time : 22 minutes
INGREDIENTS
- 12 eggs
- ½ cup mayonnaise (full fat and organic)
- 4 ounces cream cheese (full fat)
- 2 tablespoon stone ground mustard
- 1 tablespoons white wine vinegar
- 1 tablespoon red hot sauce (optional)
- 1 teaspoon chives (chopped)
Garnish:
- ¼ teaspoon paprika or cayenne pepper
- 1 teaspoon chives (chopped)
Get the Instructions ===>> sweetandsavorymeals.com
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