Deviled Eggs Dip

We have deviled eggs at every picnic or party. Everyone loves them but they are the first thing gone. I wonder if this delicious sounding dip would last longer. There's only one way to find out.

Deviled Eggs Dip with paprika and chives is a great way to use leftover eggs. Creamy, just a bit spicy, this is an easy and delicious appetizer.

Serves : 8 people
Prep time : 15 minutes
Cook time : 7 minutes
Total time : 22 minutes


  • 12  eggs 
  • ½ cup  mayonnaise  (full fat and organic)
  • 4 ounces  cream cheese  (full fat)
  • 2 tablespoon  stone ground mustard 
  • 1 tablespoons  white wine vinegar 
  • 1 tablespoon  red hot sauce  (optional)
  • 1 teaspoon  chives  (chopped)


  • ¼ teaspoon  paprika or cayenne pepper 
  • 1 teaspoon  chives  (chopped)

Get the Instructions ===>>

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