CREAMY GARLIC CHICKEN BREASTS

This chicken was absolutely delicious! I had it with rice, broccoli and cauliflower. With the leftovers I plan on making some fusilli noodles and tossing the extra chicken and sauce into it. Thanks for the awesome recipe!

Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes!


Prep Time : 10 minutes
Cook Time : 20 minutes
Total Time : 30 minutes
Servings : 4 servings


INGREDIENTS

• 4 chicken breast halves
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 1/4 cup all purpose flour (for dredging)
• 2 Tbsp olive oil
• 1 Tbsp butter
• 2 shallots, finely minced (or 1 small yellow onion)
• 2 Tbsp finely minced garlic
• 1 1/3 cups chicken broth or stock
• 1 - 1 1/3 cups heavy cream
• 1/4 tsp black pepper
• 1/4 tsp dried Italian seasoning
• 1/3 cup grated Parmesan cheese (fresh is best)

Get the Instructions ===>> thechunkychef.com