ULTIMATE INSTANT POT BEEF BARBACOA

Bring on the beef! These look amazing!!!! Looking forward to enjoying these for dinner tomorrow night!!


Tender beef cooked in a spicy chipotle sauce


Prep Time : 20 minutes
Cook Time : 1 hour
Total Time : 1 hour 20 minutes
Servings : 8 - 10 people


INGREDIENTS

CHIPOTLE SAUCE

  • 3 chipotle peppers in adobo sauce (individual peppers in the can - NOT the whole can)
  • 2 tsp adobo sauce (from the can)
  • 3 Tbsp lime juice (fresh is best)
  • 1 Tbsp better than bouillon beef base (optional but recommended)
  • 1/3 cup apple cider vinegar
  • 5 cloves garlic roughly chopped
  • 3 tsp ground cumin
  • 2 tsp oregano (mexican oregano is amazing if you have it)
  • 1/4 tsp ground allspice
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 cup beef broth (reduced sodium is best)

BARBACOA

  • 4 lb. beef chuck roast
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 Tbsp vegetable oil
  • 1 yellow onion diced
  • 4 oz can diced green chiles drained
  • 3 Tbsp tomato paste
  • 1 cup beef broth (reduced sodium is preferred)
  • 2 bay leaves
  • 1 lime sliced in half



Get the instructions ===>> thechunkychef.com

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