Rosemary Goat Cheese Biscuits

These look amazing! They have inspired me to run out to the store this morning. I’d like to try them with a baked peach or baked apricot topping! Thank you for sharing!

Nothing beats the smell of homemade biscuits baking up in the oven! These Rosemary and Goat Cheese Biscuits are sure to become a new favorite.

Prep Time : 15 minutes
Cook Time : 20 minutes
Total Time : 35 mineuts
Yield : 8 biscuits

2 Cups All-Purpose Flour
1 Tablespoon + 1 Teaspoon Baking Powder
2 Tablespoons Granulated Sugar
3/4 Teaspoon Salt (Kosher or Table Salt)
1/2 Teaspoon Freshly Ground Black Pepper
3 Tablespoons Unsalted Butter, Very Cold
1/4 Cup Fresh Rosemary, Chopped
(1) 6 ounce Log of Fresh Goat Cheese, Crumbled
1 Cup + 4 Tablespoons Heavy Cream; Divided

Get the Instructions ===>>

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