Pepperoni Pizza (Homemade Dough and Pizza Sauce)

I made this pizza tonight and my very picky pepperoni pizza loving husband declared it “the best pizza he has ever eaten”. I have made a bunch of your recipes and have never been disappointed! Thank you!!


No need to get delivery when you've got a recipe this good! Such an incredibly delicious pepperoni pizza recipe! You get a homemade crust, homemade sauce and layers of flavorful toppings.


Servings : 4
Prep Time : 35 minutes
Cook Time : 15 minutes
Rise Time : 1 hour 30 minutes
Total Time :2 hours 20 minutes


INGREDIENTS

Pizza Dough (yields enough for 2 13-inch pizzas)

  • 2 1/4 tsp active dry yeast
  • 2 tsp granulated sugar
  • 1 1/2 cups warm water , 110 degrees, divided
  • 3 Tbsp olive oil , plus more for brushing
  • 1 1/2 tsp salt
  • 1 tsp white vinegar
  • 3 1/2 - 4 cups bread flour

Pizza Sauce (yields enough for 3 large pizzas)

  • 2 (8 oz) cans tomato sauce
  • 1/4 cup tomato paste
  • 1 1/2 Tbsp extra virgin olive oil
  • 1 1/2 tsp honey
  • 2 tsp chopped fresh oregano
  • 2 tsp chopped fresh basil
  • 1/4 tsp dried thyme (or 3/4 tsp fresh)
  • 1 clove garlic , finely minced
  • Salt and freshly ground black pepper , to taste

Topping (yields enough for 1 13-inch pizza)

  • 1 Tbsp olive oil
  • 1 clove garlic , finely minced
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/4 cup finely shredded parmesan cheese (1 oz)
  • 20 slices pepperoni (I recommend turkey, it's just as good as the regular)
  • 2 Tbsp fresh oregano (chopped if using larger leaves)
  • Red pepper flakes , for serving (optional)



Get the Instructions ===>> cookingclassy.com

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