We needed something quick for dinner when our plans fell through. I happened to have almost everything in this recipe so we’d threw it together…it was simple and delicious! We made sweet and spiced pepper-slaw rather than coles slaw as we had 2 colored peppers but no cabbage and even that was a great big hit! Thanks for such a delicious meal!
These Low Carb Fish Taco Bowls are an easy way to give taco Tuesday a healthy twist that everyone will love.
PREP TIME : 20 minutes
COOK TIME : 25 minutes
TOTAL TIME : 45 minutes
INGREDENTS
- 4 frozen cod fillets
- 2 Tablespoons melted butter
- 2 Tablespoons taco seasoning
- 1/4 cup sour cream
- 1 1/2 teaspoons lime juice
- 1 teaspoon honey
- 1 Tablespoon milk
- pinch of salt
- 2 cups Pineapple Lime Cauliflower Rice
- 2 cups Sweet and Spicy Coleslaw
- 1 Avocado, sliced
- 1/4 cup chopped Cilantro, for garnish
Get the Instructions ===>> insidebrucrewlife.com
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