Chicken, Rice, and Vegetable Skillet

I was really intrigued by the cardamom . I keep it on hand for spice blends but hadn’t paired it just with paprika until now. Sooo good–we loved it!


EASY, ready in 20 minutes, made in ONE skillet with everyday ingredients you probably have on hand!! A HEALTHY weeknight dinner the whole family will LOVE!!


YIELD : 4
PREP TIME : 5 MINUTES
COOK TIME : 15 MINUTES
TOTAL TIME : 20 MINUTES


INGREDIENTS

  •  3 tablespoons olive oil
  •  1 large sweet Vidalia onion, diced small
  •  3 cloves garlic, finely minced or pressed
  •  1 medium red bell pepper, diced small
  •  1 pound boneless skinless chicken breast, diced into bite-sized pieces
  •  4 cups cooked rice (to save time use two 8.5-ounce packets precooked rice; I used Jasmine Ready Rice)
  •  3 cups broccoli florets
  •  1/4 cup water
  •  1 teaspoon paprika
  •  1 teaspoon cardamom
  •  1 teaspoon kosher salt, or to taste
  •  1 teaspoon freshly ground black pepper, or to taste
  •  1 cup shredded cheese, optional
  •  3 green onions, sliced into thin rounds



Get the Instructions ===>> averiecooks.com

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