Cannoli Cheesecake

Good recipe! I used swerve for the sweetener. I added extra cinnamon because my family loves it. The only thing I would do differently is baking the crust first and then filling.

Cannoli cheesecake is sinfully delicious with light, creamy filling. It's perfect for year-round entertaining and to have as an easy dessert. This cheesecake recipe has classic flavors of cinnamon and chocolate, and you only need 9 ingredients + 15 minutes of prep.


Prep Time : 15 minutes
Total Time : 15 minutes
Course: Dessert
Servings : 12 slices


INREDIENTS

Crust:

• 1 1/2 cups almond flour
• 1/3 cup salted butter melted
• 1/4 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 3 tbsp almond butter

Filling:

• 2 cups whole milk ricotta cheese
• 4 oz cream cheese softened
• 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
• 2 tsp cinnamon
• 1/2 tsp vanilla
• 2 tsp gelatin
• 8 oz heavy whipping cream
• 1 cup sugar free chocolate chips

Get the Instructions ===>> joyfilledeats.com