Red velvet creme brulee is a delicious Valentine’s Day dessert, putting a festive twist on classic creme brulee. This homemade delicate dessert is easy to make, and sure to impress!
Serves : 6 servings
Prep time : 15 minutes
Cook time : 45 minutes
Total time : 1 hour
INGREDIENTS
- 6 egg yolks (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder (sifted)
- 2 cups heavy cream
- 1 teaspoons vanilla extract
- 1/8 teaspoon red gel food coloring
- 1/4 teaspoon salt
Topping:
- 1/3 cup fine sugar
Get the instructions ===>> sweetandsavorymeals.com
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