Pistachio Eclairs with White Chocolate Pistachio Mousse Filling
I can’t wait to make these, maybe for Father’s Day. I honestly don’t know if my husband will like them but I know I will have a hard time resisting eating them all.
To make these dreamy pistachio eclairs with white chocolate pistachio mousse filling, it’s best to start with the filling, because it requires the most amount of time. And don’t be intimidated by the lengthy directions, these pistachio eclairs really worth your time.
Yield : 24 Eclairs
Total Time : 3 HOURS
INGREDIENTS:
White Chocolate Pistachio Mousse Filling:
For Pastry Shells:
White Chocolate Glaze:
Get the instructions ===>> sweetandsavorybyshinee.com
To make these dreamy pistachio eclairs with white chocolate pistachio mousse filling, it’s best to start with the filling, because it requires the most amount of time. And don’t be intimidated by the lengthy directions, these pistachio eclairs really worth your time.
Yield : 24 Eclairs
Total Time : 3 HOURS
INGREDIENTS:
White Chocolate Pistachio Mousse Filling:
- ¼ cup (35gr) unsalted roasted pistachios
- 1 cup (240ml) milk
- 2 egg yolks
- 2 tablespoons (25gr) sugar
- ¼ teaspoon salt
- 1 teaspoon gelatin powder (½ packet, or 4gr)
- 150gr white chocolate, chopped
- 25gr pistachio paste
- ¼ cup (60ml) cold heavy whipping cream
For Pastry Shells:
- 1 cup (240ml) water
- ½ cup (115gr) unsalted butter
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 cup (125gr) all-purpose flour
- 4-5 large eggs, at room temperature
White Chocolate Glaze:
- 3oz white chocolate, chopped
- 2 tablespoons heavy whipping cream
Get the instructions ===>> sweetandsavorybyshinee.com
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