Pistachio Eclairs with White Chocolate Pistachio Mousse Filling

I can’t wait to make these, maybe for Father’s Day. I honestly don’t know if my husband will like them but I know I will have a hard time resisting eating them all.

To make these dreamy pistachio eclairs with white chocolate pistachio mousse filling, it’s best to start with the filling, because it requires the most amount of time. And don’t be intimidated by the lengthy directions, these pistachio eclairs really worth your time.

Yield : 24 Eclairs
Total Time : 3 HOURS


White Chocolate Pistachio Mousse Filling:

  • ¼ cup (35gr) unsalted roasted pistachios
  • 1 cup (240ml) milk
  • 2 egg yolks
  • 2 tablespoons (25gr) sugar
  • ¼ teaspoon salt
  • 1 teaspoon gelatin powder (½ packet, or 4gr)
  • 150gr white chocolate, chopped
  • 25gr pistachio paste
  • ¼ cup (60ml) cold heavy whipping cream

For Pastry Shells:

  • 1 cup (240ml) water
  • ½ cup (115gr) unsalted butter
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1 cup (125gr) all-purpose flour
  • 4-5 large eggs, at room temperature

White Chocolate Glaze:

  • 3oz white chocolate, chopped
  • 2 tablespoons heavy whipping cream

Get the instructions ===>> sweetandsavorybyshinee.com

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