P.F. Chang's Chicken Lettuce Wraps

This recipe is fabulous! I’ve made it many times and could eat it every night for a week. However, I usually freeze a portion for later use. I love the low carb aspect of it. I often serve it with mint leaves, cilantro, sweet Thai chili sauce, and chopped peanuts so that everyone can personalize their wraps. It makes a fun dinner party dish. Great complexity of flavor!

Skip the restaurant version and make lettuce wraps at home in 20 minutes!! EASY, healthier because you're controlling the ingredients, and they TASTE WAY BETTER!!

Yield : 4
Prep Time : 5 Minutes
Cook Time : 15 Minutes
Total Time : 20 Minutes


  •  1 tablespoon olive oil
  •  1 tablespoon sesame oil
  •  1 pound ground chicken (I’ve also used ground turkey with good results)
  •  1 medium/large sweet Vidalia or yellow onion, diced small
  •  1/3 cup hoisin sauce
  •  2 tablespoons low-sodium soy sauce
  •  1 tablespoon rice wine vinegar
  •  1 tablespoon Asian chili garlic sauce, or to taste (sriracha may be substituted)
  •  3 cloves garlic, finely minced or pressed
  •  1 teaspoon ground ginger or 2 teaspoons freshly grated ginger, or to taste
  •  one 8-ounce can water chestnut, drained and diced small
  •  2 to 3 green onions, sliced into thin rounds
  •  1/2 teaspoon salt, or to taste
  •  1/2 teaspoon freshly ground black pepper, or to taste
  •  butter lettuce leaves, for serving

Get the instructions ===>> averiecooks.com

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